Wanna know a secret?

When I was sick I bought myself a loaf of mushy, nutrient-free white bread, figuring it would be easier on an ailing tummy than would my usual high-fiber, no high-fructose-corn-syrup whole grain wheat. After I felt better I kept right on eating the white, under the guise that I didn't want to be wasteful. But I have to be honest - I effing love white bread. I eat almost strictly whole wheat, because it has nutritional value and fiber and all sorts of good things, but I secretly pine for the white every time I walk down the bakery aisle.